Cheesecake Parfait

Directions

1. 1
   In a bowl, mix graham cracker crumbs and butter then press 2 tablespoons of the mixture onto bottom and part-way up sides of a stemmed dessert-type glass (such as a wine glass).
2. 2
   Repeat with 3 more glasses; set aside.
3. 3
   In a bowl beat cream cheese with an electric mixer until fluffy; beat in sugar, lemon juice and sour cream, then stir in raisins.
4. 4
   Spoon 1/4 cup of the cream cheese mixture, and the cut-up fresh fruit into each glass (on top of graham cracker crumbs).
5. 5
   Top with additional 2 tablespoons of crumbs, and then 1/4 cup cream cheese mixture, then remaining fruit.
6. 6
   Chill for 1-2 hours before serving.