Cheesecake Pecan Pie

11 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 9-inch deep dish pie crust
  • 1 1/4 cups chopped pecans
  • 3 large eggs, beaten
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine first 5 ingredients; beat at low speed until smooth.
  2. 2
    Pour into pastry shell; sprinkle with pecans.
  3. 3
    Combine 3 eggs and remaining ingredients, mixing well.
  4. 4
    Spoon over pecan layer.
  5. 5
    Bake at 350 degrees for 35 minutes or until set.

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