Poached Pears

Directions

1. 1
   Core pears from blossom ends with melon-ball scoop and peel, leaving stems intact.
2. 2
   In a 2-quart saucepan simmer pears in juice with remaining ingredients, uncovered, turning occasionally, 10 to 15 minutes, or until pears are tender but still hold their shape.
3. 3
   Transfer pears to a plate with a slotted spoon, reserving poaching liquid, and chill in freezer 15 minute.
4. 4
   While pears are chilling, boil reserved liquid until reduced to about 1 cup.
5. 5
   Pour liquid into a bowl and put bowl in a larger bowl of ice and cold water.
6. 6
   Stir liquid until cooled lightly.
7. 7
   Serve pears in shallow bowls with some poaching liquid and garnished with bay leaves.
8. 8
   (Do not eat bay leaves.)