Cheesecake Pie

5 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 1 (14 oz.) Eagle Brand milk
  • 1 tsp. vanilla
  • 1 (8 oz.) cream cheese
  • 1/3 c. lemon juice

Directions

  1. 1
    In medium bowl, beat cream cheese until light and fluffy.
  2. 2
    Add Eagle Brand milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon and vanilla. Pour into crust.
  5. 5
    Chill 3 hours.
  6. 6
    Can be topped with cherry, strawberry and/or Cool Whip.

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