Easy Sesame Wings

10 ingredients
4 steps

Ingredients

  • 1/2 cup cornstarch
  • 1/3 cup soy sauce
  • 1/4 cup oil
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 eggs, beaten
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1 (3 pound) bag chicken wings, tips removed

Directions

  1. 1
    Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  3. 3
    Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
  4. 4
    Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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