Cheesecake Pie

7 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2/3 c. sugar
  • 1/4 tsp. almond extract
  • 3 eggs
  • 1 c. sour cream
  • 3 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    In a mixing bowl, beat together softened cream cheese, sugar and almond extract. Add eggs, one at a time, beating after each one on low speed. Beat until blended. Pour into ungreased 9-inch pie pan. Bake at 350° for 35 minutes or until knife inserted, just off center, comes out clean. Stir together the sour cream, 3 tablespoons sugar and vanilla. Carefully spread atop hot pie. Cool, then cover and chill until ready to serve. Once cooled, use any pie filling on top.

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