Cheesecake Pie

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/2 c. sugar
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla
  • dash of salt
  • 2 eggs
  • 1 graham cracker crust

Directions

  1. 1
    Beat cream cheese until fluffy; add sugar.
  2. 2
    Beat until well blended; add lemon juice and salt.
  3. 3
    Add eggs, one at a time, beating after each.
  4. 4
    Pour filling into pie crust.
  5. 5
    Bake at 325° for 25 to 30 minutes or until set.

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