Coffee Granita

Directions

1. 1
   Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
2. 2
   Pour into a shallow freezer container and freeze overnight.
3. 3
   The next morning, mash wit a fork to break up the ice crystals.
4. 4
   The granita should have a rough texture.
5. 5
   Return to the freezer until ready to serve.
6. 6
   Lightly whip the cream.
7. 7
   Stir in icing sugar.
8. 8
   Cover and chill until needed.
9. 9
   To serve, break up the granita and spoon into 6 glasses.
10. 10
    Top with spoonfuls of the cream and dust with cocoa powder.
11. 11
    Serve immediately as the granita will melt very quickly.