Cheesecake Pie

4 ingredients
6 steps

Ingredients

  • 8 ounces fat free cream cheese, softened
  • 2 cups low-fat milk or 2 cups skim milk
  • 1 (1 ounce) package sugar-free instant lemon pudding (1 small pkg, 4-serving size)
  • 1 (9 inch) fat-free graham cracker crust

Directions

  1. 1
    Beat cream cheese until very soft.
  2. 2
    Blend in 1/2 cup milk until smooth.
  3. 3
    Add remaining milk and the pudding mix.
  4. 4
    Beat slowly for one minute.
  5. 5
    Pour into crust.
  6. 6
    Chill at least one hour, or until set.

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