Cheesecake Popsicles
7 ingredients
3 steps
Ingredients
- 5 ounces, weight Cream Cheese, Softened
- 1/2 cups Powdered Sugar
- 1/2 cups Milk
- 1/4 teaspoons Vanilla
- 1/4 teaspoons Fresh Lemon Juice
- 1/4 cups Dark Chocolate Chips, Melted
- 2 whole Graham Crackers (crushed)
Directions
-
11. In a medium bowl, beat together the cream cheese, powdered sugar, milk, vanilla and lemon juice.
-
22. Pour into your popsicle molds. Freeze overnight.
-
33. When ready to serve, unmold the popsicles, dip in melted chocolate then graham cracker crumbs. Serve immediately, or place them back in the freezer for the chocolate to harden.
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