Cheesecake Popsicles

7 ingredients
3 steps

Ingredients

  • 5 ounces, weight Cream Cheese, Softened
  • 1/2 cups Powdered Sugar
  • 1/2 cups Milk
  • 1/4 teaspoons Vanilla
  • 1/4 teaspoons Fresh Lemon Juice
  • 1/4 cups Dark Chocolate Chips, Melted
  • 2 whole Graham Crackers (crushed)

Directions

  1. 1
    1. In a medium bowl, beat together the cream cheese, powdered sugar, milk, vanilla and lemon juice.
  2. 2
    2. Pour into your popsicle molds. Freeze overnight.
  3. 3
    3. When ready to serve, unmold the popsicles, dip in melted chocolate then graham cracker crumbs. Serve immediately, or place them back in the freezer for the chocolate to harden.

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