Cheesecake Recipe

9 ingredients
8 steps

Ingredients

  • 4 8-ounce packages cream cheese (32 ounces total)
  • 5 Egglands Best eggs
  • 1 cup of sugar
  • 1 1/2 teaspoons of vanilla
  • 16 paper muffin cups
  • 16 ounces of sour cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla
  • pre-made refrigerated crust

Directions

  1. 1
    Preheat the oven to 300 degrees F.
  2. 2
    Beat all the ingredients.
  3. 3
    Mold the crust into the cups according to package instructions.
  4. 4
    Fill paper muffin cups.
  5. 5
    Bake for 30 minutes.
  6. 6
    While baking, make the topping.
  7. 7
    Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
  8. 8
    Cover with any fruit of your choice.

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