Cheesecake Recipe
9 ingredients
8 steps
Ingredients
- 4 8-ounce packages cream cheese (32 ounces total)
- 5 Egglands Best eggs
- 1 cup of sugar
- 1 1/2 teaspoons of vanilla
- 16 paper muffin cups
- 16 ounces of sour cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla
- pre-made refrigerated crust
Directions
-
1Preheat the oven to 300 degrees F.
-
2Beat all the ingredients.
-
3Mold the crust into the cups according to package instructions.
-
4Fill paper muffin cups.
-
5Bake for 30 minutes.
-
6While baking, make the topping.
-
7Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
-
8Cover with any fruit of your choice.
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