Cheesecake Squares

Directions

1. 1
   Use microwave to soften cream cheese first.
2. 2
   Mix cream cheese, slightly beaten egg yolk, vanilla, and 3/4 c. sugar. Spread 1 can of crescent rolls over the bottom of a 9 x 13 pan. Pour the cheese mixture over this.
3. 3
   Then top the mixture with the other can of crescent rolls.
4. 4
   Use the egg white to baste the top of the pastry.
5. 5
   Then sprinkle the remaining 1/2 c. sugar over this.
6. 6
   Bake at the temperature directed on the crescent roll can for 18-23 minutes or until pastry is done and egg white is absorbed and shiny.
7. 7
   Cut into squares.
8. 8
   Good warm or after they have been chilled.