Mayo Chicken

Name: Mayo Chicken
Ingredients: 1 cup mayonnaise; 2 cloves garlic, crushed; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon salt; freshly ground black pepper to taste; 1 whole chicken, cut into 6 pieces; 1/2 cup grated Parmesan cheese

7 ingredients

3 steps

Ingredients

1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
1 whole chicken, cut into 6 pieces
1/2 cup grated Parmesan cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
3

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.