Cheesecake Squares

Name: Cheesecake Squares
Ingredients: 1 c. butter, softened; 1 c. brown sugar; 1 1/2 c. ground walnuts; 3 c. flour; 3 (8 oz.) pkg. cream cheese; 3 eggs; 1 1/2 tsp. vanilla; 4 Tbsp. milk; 1 1/2 tsp. lemon juice

9 ingredients

9 steps

Ingredients

1 c. butter, softened
1 c. brown sugar
1 1/2 c. ground walnuts
3 c. flour
3 (8 oz.) pkg. cream cheese
3 eggs
1 1/2 tsp. vanilla
4 Tbsp. milk
1 1/2 tsp. lemon juice

Directions

1

Mix the first 4 ingredients.
2

Reserve 3 cups.
3

Spread and pack the remaining sugar-nut mixture in the bottom of a greased and floured 10 x 14-inch cake pan.
4

Bake at 350° for 12 minutes. While this mixture is baking, combine all other ingredients, medium speed, with an electric mixer.
5

Pour mixture over the hot crust when removed from oven.
6

Sprinkle reserved crumbs on top and return cake pan to oven.
7

Bake for an additional 25 to 30 minutes at 350°.
8

Cake is done when toothpick inserted in center comes out clean.
9

Cool and cut into squares!