Ice Cream Ornaments

4 ingredients
5 steps

Ingredients

  • 1 container Breyers(R) French Vanilla Ice Cream
  • 12 peanut butter cups mini
  • 12 pieces red licorice 1-1/2-in. ea
  • sprinkles multicolored, or finely chopped toasted nuts

Directions

  1. 1
    Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
  2. 2
    Scoop Breyers(R) French Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
  3. 3
    Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
  4. 4
    Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
  5. 5
    Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.

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