Ice Cream Ornaments

Name: Ice Cream Ornaments
Ingredients: 1 container Breyers(R) French Vanilla Ice Cream; 12 peanut butter cups mini; 12 pieces red licorice 1-1/2-in. ea; sprinkles multicolored, or finely chopped toasted nuts

4 ingredients

5 steps

Ingredients

1 container Breyers(R) French Vanilla Ice Cream
12 peanut butter cups mini
12 pieces red licorice 1-1/2-in. ea
sprinkles multicolored, or finely chopped toasted nuts

Directions

1

Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
2

Scoop Breyers(R) French Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
3

Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
4

Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
5

Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.