Cheesecake Supreme

Directions

1. 1
   Heat oven
2. 2
   to
3. 3
   350°.
4. 4
   Mix crumbs, butter, 2 tablespoons of sugar and
5. 5
   nuts.
6. 6
   Press mixture firmly and evenly in bottom of ungreased
7. 7
   9-inch
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   spring-form
9. 9
   pan.
10. 10
    Bake 10
11. 11
    minutes and cool. Heat oven
12. 12
    to
13. 13
    475°.
14. 14
    Beat cream cheese, sugar, flour, flavoring, salt and
15. 15
    2
16. 16
    of
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    the
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    eggs in the mixer bowl until smooth. Continue
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    beating, adding remaining eggs until blended.
20. 20
    Blend in whipping
21. 21
    cream
22. 22
    on
23. 23
    low speed.
24. 24
    Pour into pan. Bake 15 minutes and reduce oven temperature to 200°.
25. 25
    Bake 45 additional minutes until
26. 26
    golden
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    brown.
28. 28
    Turn
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    off
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    oven and leave cheesecake in for 15 minutes.
31. 31
    Remove from oven and cool completely. Loosen cheesecake from side of pan.
32. 32
    Remove side. Cover and refrigerate up to 5 days.
33. 33
    For longer storage, wrap and label; freeze up to 3 weeks.