Asian Mango Shrimp

Name: Asian Mango Shrimp
Ingredients: 20 Large Shrimp, deveined, peeled with tails on; 4 teaspoons Sesame Oil; 4 teaspoons Cooking Wine; 1 Egg White; 4 teaspoons Corn Starch; 2 tablespoons Canola oil; 1 Mango; 4 tablespoons Mayonnaise; 1 tablespoon Half and half; 1/2 teaspoon Chicken Flavored Bouillon

10 ingredients

4 steps

Ingredients

20 Large Shrimp, deveined, peeled with tails on
4 teaspoons Sesame Oil
4 teaspoons Cooking Wine
1 Egg White
4 teaspoons Corn Starch
2 tablespoons Canola oil
1 Mango
4 tablespoons Mayonnaise
1 tablespoon Half and half
1/2 teaspoon Chicken Flavored Bouillon

Directions

1

Clean shrimp and drain. Puree mango in a food processor until smooth.
2

In a bowl, combine sesame oil, cooking wine, egg white, corn starch, salt and pepper. Mix well. Add shrimp and marinate shrimp for 15-20 minutes.
3

In a frying pan, heat canola oil and cook shrimp until opaque and crispy.
4

In another bowl, combine pureed mango, mayonnaise, half and half, bouillon and pinch of salt. Mix well. Add cooked shrimp and toss to coat.