Cheesecake Tart

Name: Cheesecake Tart
Ingredients: 4 oz. oatmeal cookies (six to eight 3-inch cookies); 2 Tbsp. melted butter or margarine; 2 c. part skim Ricotta or low-fat cottage cheese; 2 egg whites; 1 tsp. vanilla; 1/4 tsp. almond extract; 3 Tbsp. light honey; fresh fruit to garnish (tangerines, kiwi sections or berries)

8 ingredients

6 steps

Ingredients

4 oz. oatmeal cookies (six to eight 3-inch cookies)
2 Tbsp. melted butter or margarine
2 c. part skim Ricotta or low-fat cottage cheese
2 egg whites
1 tsp. vanilla
1/4 tsp. almond extract
3 Tbsp. light honey
fresh fruit to garnish (tangerines, kiwi sections or berries)

Directions

1

Lightly grease a 9-inch tart pan.
2

In blender, process cookies and butter until crumbly.
3

Press in pan, then refrigerate.
4

Blend cheese, eggs, vanilla, almond extract and honey in blender.
5

Spoon filling into tart shell.
6

Bake until firm, 30 minutes, at 350°. Garnish with fruit before serving.

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