Cheesecake Toffee Drops

Directions

1. 1
   Place rack in center of oven and preheat oven to 300 degrees.
2. 2
   Set aside an ungreased baking sheet.
3. 3
   Place flour,baking soda and salt in a small bowl and whisk to blend well.
4. 4
   Place brown sugar, cream cheese and butter in a medium sized mixing bowl and beat with a hand-held electric mixer on medium speed until dough is lighter in texture, about 20 seconds.
5. 5
   Add egg and vanilla, mix briefly to blend.
6. 6
   Scrape down sides of bowl and add flour mixture.
7. 7
   Beat on low speed just until dry ingredients are blended inches.
8. 8
   Stir in chocolate-covered toffee with a wooden spoon.
9. 9
   Drop cookie batter by rounded tablespoons into twenty-four mounds onto baking sheet, spacing them 1-1/2 to 2 inches apart.
10. 10
    Bake until cookies appear dry and are golden, up to 20-25 minutes.
11. 11
    While cookies are baking, lay waxed paper on wire rack.
12. 12
    Remove baking sheet from oven and immediately transfer cookies to waxed paper.
13. 13
    Let cookies cool completely.