Cheesecake With Apples

Directions

1. 1
   Place the crackers and melted butter into a plastic bag and crush the crackers.
2. 2
   Press the mixture into the mold, and chill for a while in the refrigerator.
3. 3
   (You don't need a cutting board!)
4. 4
   Cut the apple about 1 cm thick.
5. 5
   Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes.
6. 6
   Top with rum and leave to cool.
7. 7
   In a bowl, add the ingredients marked in the order listed, and mix well with an whisk.
8. 8
   (Add the cake flour while sifting.)
9. 9
   Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
10. 10
    Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170C for 45~50 minutes.
11. 11
    Baked!
12. 12
    Let it cool down and then refrigerate.
13. 13
    Chill well before serving!