Deviled Drumsticks

Name: Deviled Drumsticks
Ingredients: 2 teaspoons mustard powder; 1 teaspoon salt (optional); 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 2 teaspoons mild curry powder; 1 tablespoon French mustard; 2 ounces butter; 8 chicken legs, cooked; 1 tablespoon plain flour; buttered toast, hot slices, to serve

11 ingredients

9 steps

Ingredients

2 teaspoons mustard powder
1 teaspoon salt (optional)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 teaspoons mild curry powder
1 tablespoon French mustard
2 ounces butter
8 chicken legs, cooked
1 tablespoon plain flour
buttered toast, hot slices, to serve

Directions

1

Mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and French mustard and work to a paste.
2

Add half the butter and work until smooth.
3

Make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each.
4

Season the flour with the remaining salt, pepper, cayenne and paprika.
5

Use to dust the chicken legs.
6

Melt the remaining butter and brush over each leg.
7

Place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides.
8

Baste with the pan juices once or twice.
9

Serve the chicken legs at once on strips of hot buttered toast.