Cheesed Olives

6 ingredients
6 steps

Ingredients

  • 1/4 lb. (1 c.) grated sharp cheese
  • 1/4 c. soft butter
  • 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. paprika
  • 24 stuffed olives

Directions

  1. 1
    Blend the cheese with butter 4 or 5 hours ahead. Stir in the flour, salt, paprika and mix well.
  2. 2
    Wrap 1 teaspoon dough around each olive.
  3. 3
    Cover completely.
  4. 4
    Arrange olives on an ungreased baking sheet. Refrigerate.
  5. 5
    One-half hour before serving, bake in a 400° oven for 10 to 15 minutes.
  6. 6
    Serve warm.

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