Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 c. boned chicken; 1/2 c. chicken broth or water; 1 small (14 oz.) can diced green chilies; 1/2 c. chopped onion; 1 (10 oz.) can cream of chicken soup; 1 c. grated Longhorn Cheddar cheese; 1/4 tsp. pepper; 6 tortillas

8 ingredients

9 steps

Ingredients

1 c. boned chicken
1/2 c. chicken broth or water
1 small (14 oz.) can diced green chilies
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 c. grated Longhorn Cheddar cheese
1/4 tsp. pepper
6 tortillas

Directions

1

Mix together soup, broth, chilies and pepper.
2

Set aside.
3

Mix chicken and onion together.
4

Put approximately 2 tablespoons chicken mixture in center of tortilla.
5

Sprinkle with grated cheese and roll up.
6

Place in shallow baking dish.
7

Continue until all tortillas are rolled.
8

Pour soup mixture over top of tortillas and sprinkle with remaining grated cheese.
9

Bake 10 to 15 minutes in 375° oven.