Cheesed Squash

6 ingredients
6 steps

Ingredients

  • 4 medium yellow squash
  • 2/3 c. grated cheese
  • 1/3 c. mayonnaise
  • 1/2 c. milk
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Pare and cut squash in small pieces; cook until tender. Drain.
  2. 2
    Add milk slowly to mayonnaise.
  3. 3
    When it begins to thicken, add cheese and seasonings.
  4. 4
    Place squash in casserole.
  5. 5
    Cover with sauce.
  6. 6
    Bake at 400° until brown on top.

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