Coconut Spinach

6 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages frozen spinach, defrosted and pressed as dry as possible
  • 12 cup coconut milk
  • vegetable oil
  • salt and pepper
  • 14 cup chopped scallion
  • 14 cup shredded coconut

Directions

  1. 1
    Place spinach in a pot or microwave safe dish with coconut milk and heat until warm in the microwave or on the stove top.
  2. 2
    Stir in oil, salt and pepper to taste.
  3. 3
    Sprinkle the scallions and shredded coconut on top as a garnish.

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