Cheeseless Cheesecake

9 ingredients
6 steps

Ingredients

  • 2 pkg. unflavored gelatin
  • 1/2 c. water
  • 2 c. crushed pineapple in its own juice
  • 1 1/2 c. instant nonfat dry milk
  • artificial sweetener to equal 8 tsp. sugar
  • 4 tsp. vanilla extract
  • 3 tsp. lemon juice
  • 1 tsp. Molly McButter
  • cinnamon to taste

Directions

  1. 1
    Dissolve gelatin in 1/4 cup of the water over low heat.
  2. 2
    Put into blender.
  3. 3
    Add rest of the ingredients and blend well.
  4. 4
    Pour into an 8-inch pan.
  5. 5
    Sprinkle cinnamon on top and refrigerate until sets.
  6. 6
    Makes 4 servings.

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