Uncooked Relish

9 ingredients
6 steps

Ingredients

  • 1 pt. sweet red peppers, chopped
  • 1 pt. sweet green peppers, chopped
  • 1 pt. cabbage, chopped
  • 1 pt. white onions, chopped
  • 5 Tbsp. salt
  • 2 tsp. celery seed
  • 4 c. sugar
  • 1 qt. vinegar
  • 2 or 3 hot peppers

Directions

  1. 1
    Put each vegetable through food chopper using coarse blade.
  2. 2
    If vegetables are covered with liquid, drain off and discard liquid. Measure each vegetable after chopping.
  3. 3
    Mix vegetables with the salt and let stand overnight.
  4. 4
    Next morning, drain off as much liquid as possible and discard.
  5. 5
    Add spices, sugar and vinegar to drained vegetables and mix well.
  6. 6
    Pack into jars and seal at once.

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