Cheeseless Spanish Pizza

Name: Cheeseless Spanish Pizza
Ingredients: CRUST; 1 (1/4 ounce) envelope active dry yeast; 1 teaspoon sugar; 2 1/2 cups all-purpose flour; 1 cup warm water; 1 tablespoon olive oil; TOPPING; 20 spinach leaves; 1 tablespoon olive oil; 2 garlic cloves, crushed; 2 medium onions, chopped; 2 (14 1/2 ounce) cans diced tomatoes, drained; 1/4 teaspoon ground pepper; 12 black olives, pitted and chopped

14 ingredients

17 steps

Ingredients

CRUST
1 (1/4 ounce) envelope active dry yeast
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 cup warm water
1 tablespoon olive oil
TOPPING
20 spinach leaves
1 tablespoon olive oil
2 garlic cloves, crushed
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes, drained
1/4 teaspoon ground pepper
12 black olives, pitted and chopped

Directions

1

Brush pizza pan with melted butter or oil.
2

Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
3

Add warm water and oil.
4

Beat with electric beaters for 3 minutes.
5

Stir in as much remaining flour as you can.
6

Knead dough on lightly-floured surface until smooth in elastic.
7

Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
8

Make topping: Rinse spinach; do not pat dry. Cut into shreds.
9

Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
10

Preheat oven to 400°F.
11

Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
12

Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
13

Punch down dough and knead on lightly-floured surface for 2-3 minutes.
14

Roll or pat dough onto prepared pan.
15

Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
16

Bake 25-30 minutes.
17

Cut into small squares. Serve warm or cold.