Onion Rings

Directions

1. 1
   In a medium saucepan, heat 1 inch of vegetable oil to 350.
2. 2
   In a shallow bowl, whisk together the flour, fine cornmeal, cornstarch and the 1 teaspoon of salt.
3. 3
   In another shallow bowl, whisk the buttermilk with the egg until thoroughly combined.
4. 4
   Working in batches, dredge the onion rings in the flour mixture.
5. 5
   Dip the rings in the buttermilk mixture, allowing the excess to drip off.
6. 6
   Fry the rings until golden brown and crisp, about 1 minute per batch.
7. 7
   Drain on paper towels and season with salt.
8. 8
   Serve hot.