Cheesepuffs
5 ingredients
7 steps
Ingredients
- 1 package shredded sharp cheddar cheese
- 1 cup Hellman's mayonnaise
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
- 1 loaf Pepperidge Farm white bread
Directions
-
1Take loaf of bread. Cut out 1 in. circles out of slices of bread (should get 4 or 5 circles out of 1 slice.) When all slices are cut into circles, put them on a cookie sheet.
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2Turn your broiler on and toast one side of the bread for only a minute. WATCH THEM SO THEY DON'T BURN.
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3When they are toasted on one side take them out and flip the circles over. Set the circles aside and preheat oven to 350.
-
4Take a bowl and mix all the ingredients together and spoon about a tsp. of mixture onto the circles of bread not toasted.
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5When you have all the mixture on circles, put in the oven and bake for 10 minutes.
-
6Watch them; when cheese is melted and bubbly it is done.
-
7Don't bake longer than 10 minutes. Serve immediately.
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