Cheesepuffs

5 ingredients
7 steps

Ingredients

  • 1 package shredded sharp cheddar cheese
  • 1 cup Hellman's mayonnaise
  • 1/2 teaspoon cayenne pepper
  • 1 pinch salt
  • 1 loaf Pepperidge Farm white bread

Directions

  1. 1
    Take loaf of bread. Cut out 1 in. circles out of slices of bread (should get 4 or 5 circles out of 1 slice.) When all slices are cut into circles, put them on a cookie sheet.
  2. 2
    Turn your broiler on and toast one side of the bread for only a minute. WATCH THEM SO THEY DON'T BURN.
  3. 3
    When they are toasted on one side take them out and flip the circles over. Set the circles aside and preheat oven to 350.
  4. 4
    Take a bowl and mix all the ingredients together and spoon about a tsp. of mixture onto the circles of bread not toasted.
  5. 5
    When you have all the mixture on circles, put in the oven and bake for 10 minutes.
  6. 6
    Watch them; when cheese is melted and bubbly it is done.
  7. 7
    Don't bake longer than 10 minutes. Serve immediately.

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