Cheesesteak

Directions

1. 1
   In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper.
2. 2
   Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes.
3. 3
   Remove and keep warm.
4. 4
   Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes.
5. 5
   Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper.
6. 6
   Cook briefly, shredding the meat into small pieces with two metal spatulas.
7. 7
   Add the onions and cook for 2 minutes.
8. 8
   Portion the meat into four piles, and top each pile with 3 slices of the provolone.
9. 9
   Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step).
10. 10
    Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.