Easy Cheesey Spinach Casserole

9 ingredients
1 steps

Ingredients

  • 1 (16 oz) bag of frozen spinach, thawed
  • 3 cups shredded mild cheddar cheese
  • 1 cup shredded italian cheese
  • 1 1/2 cup seasoned bread crumbs
  • 1 cup sour cream
  • 2 tablespoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 1/2 tablespoon salt

Directions

  1. 1
    {"0":"1. Pre-heat oven to 350 degrees F.","2":"2. Thaw spinach and squeeze out excess water.","4":"3. In a 1 quart microwaveable bowl, combine 1 cup cheddar, 1 cup italian, seasonings, and sour cream. Mix well and microwave 3 minutes or until fully melted. Mix well. Stir into spinach.","6":"4. Add 1 cup bread crumbs. Taste spinach mix now to determine if you want to add more spices or not.","8":"5. Cover the bottom of a 2 quart casserole dish with 1 cup cheddar. Pour spinach mix over cheddar and spread evenly in the pan. Sprinkle remaining 1\/2 cup of bread crumbs on top of spinach and pat down. Cover with remaining 1 cup of cheddar.","10":"6. Place in oven and bake 25-30 minutes or until center is set and edges are starting to brown."}

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