Cheesesteak Panini

Name: Cheesesteak Panini
Ingredients: 6 ounces Steak-ums or 6 ounces shaved rib eye steaks; 2 slices French bread (thin large oval slices); 2 2 ounces American cheese or 2 ounces Cheese Whiz; 1/2 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination); 2 -3 tablespoons butter; salt (to taste); pepper (to taste); banana peppers (optional) or pickle (optional)

8 ingredients

4 steps

Ingredients

6 ounces Steak-ums or 6 ounces shaved rib eye steaks
2 slices French bread (thin large oval slices)
2 2 ounces American cheese or 2 ounces Cheese Whiz
1/2 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
2 -3 tablespoons butter
salt (to taste)
pepper (to taste)
banana peppers (optional) or pickle (optional)

Directions

1

Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
2

Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
3

Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
4

Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.