Cheesesteak Roll-Ups

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
3. 3
   Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
4. 4
   Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
5. 5
   Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
6. 6
   Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
7. 7
   Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
8. 8
   Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan SignatureTM Russets Mashed Potatoes.