Cheesey Potatoes

Name: Cheesey Potatoes
Ingredients: 1 pkg. shredded potatoes, thawed; 1 can cream of mushroom soup; 1 can cream of chicken; 2 tbsp. butter; margarine; 1 pkg. (8 oz.) sour cream; 1/2 tsp. ground pepper; 1/4 tsp. salt; 4 to 6 cups shredded cheese (any flavor will do)

9 ingredients

10 steps

Ingredients

1 pkg. shredded potatoes, thawed
1 can cream of mushroom soup
1 can cream of chicken
2 tbsp. butter
margarine
1 pkg. (8 oz.) sour cream
1/2 tsp. ground pepper
1/4 tsp. salt
4 to 6 cups shredded cheese (any flavor will do)

Directions

1

Preheat oven to 425 degrees.
2

In a large bowl mix both cans of cream soup, butter or margarine, sour cream, salt and pepper.
3

Make sure all ingredients are mixed well.
4

Pour cheese into bowl and mix well.
5

Pour thawed potatoes into bowl and mix well.
6

Pour mixture into a 9 x 13 inch cake pan.
7

(no need to grease pan) Bake at 450 degrees for 45-50 minutes.
8

Put 1 cup of cheese on top the put back in for 5-10 minutes.
9

Let cool for about 5-10 minutes.
10

Very excellent as a side dish.