Chicken Mousse

10 ingredients
6 steps

Ingredients

  • 3 c. chicken broth
  • 2 (3 oz. each) pkg. lemon gelatin
  • 1 tsp. salt
  • 1/8 tsp. cayenne
  • 3 Tbsp. vinegar
  • 1 1/3 c. whipped topping
  • 2/3 c. mayonnaise
  • 2 c. diced chicken
  • 2 c. chopped celery
  • 2 Tbsp. pimento, chopped

Directions

  1. 1
    Bring 2 cups broth to boil.
  2. 2
    Dissolve gelatin and salt in broth.
  3. 3
    Add cold broth, cayenne and vinegar.
  4. 4
    Chill until slightly thickened.
  5. 5
    Mix whipped topping, mayonnaise, chicken, celery and pimento.
  6. 6
    Chill.

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