Cheesy Asparagus

5 ingredients
7 steps

Ingredients

  • 1 lb asparagus spear, trimmed
  • 13 cup water
  • 14 cup mayonnaise
  • 14 cup milk
  • 14 cup shredded cheddar cheese

Directions

  1. 1
    Place asparagus and water in 2 quart microwaveable casserole dish; cover.
  2. 2
    Microwave on high 4 to 5 minutes or until asparagus is crisp-tender; drain.
  3. 3
    Meanwhile, combine remaining ingredients in medium saucepan.
  4. 4
    Cook and stir on medium heat until heated through.
  5. 5
    Pour sauce over asparagus.
  6. 6
    You can substitute steamed green beans or broccoli for the asparagus.
  7. 7
    Just choose your favorite.

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