Cheesy Asparagus Dip

9 ingredients
6 steps

Ingredients

  • 2 cups Asparagus
  • 8 ounces, fluid Cream Cheese
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese
  • 1 cup Grated Comte Cheese
  • 2 cloves Garlic, Grated
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Lemon Pepper

Directions

  1. 1
    Place asparagus into a food processor on low until chopped fine.
  2. 2
    Place chopped asparagus and remaining ingredients into medium bowl and mix together well.
  3. 3
    Coat a baking dish with cooking spray.
  4. 4
    Bake at 350 degrees F for 20-30 minutes, until hot and bubbly.
  5. 5
    Enjoy with fancy crackers or bread!
  6. 6
    Perfect for a BBQ or party!

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