Onion Sandwich Rolls

Name: Onion Sandwich Rolls
Ingredients: 1 envelope onion soup mix; 1/2 cup boiling water; 1 tablespoon butter; 3-1/2 to 4 cups all-purpose flour, divided; 2 packages (1/4 ounce each) quick-rise yeast; 1 tablespoon sugar; 1 cup warm water (120° to 130°)

7 ingredients

5 steps

Ingredients

1 envelope onion soup mix
1/2 cup boiling water
1 tablespoon butter
3-1/2 to 4 cups all-purpose flour, divided
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 cup warm water (120° to 130°)

Directions

1

In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased
3

; flatten slightly.
4

Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes.
5

Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.