Cheesy Bacon Corn Dip

7 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
  • 4 slices OSCAR MAYER Thick Cut Bacon, cooked and diced
  • 1 heaping cup grilled corn kernels (from about 2 ears)
  • 1 teaspoon dried basil (or 1 tablespoon chopped fresh basil)
  • chopped tomatoes, optional to top dip

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Add mayonnaise and continue beating until well combined.
  3. 3
    Add remaining ingredients and stir together.
  4. 4
    Chill until serving with your favorite crackers or fresh veggies.
  5. 5
    Top with chopped tomato if desired right before serving.
  6. 6
    Notes: If corn isnt in season, you could use frozen corn instead.
  7. 7
    Steam and let it cool before adding it to the dip.

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