Dog Biscuits

Name: Dog Biscuits
Ingredients: 3 1/2 c. flour (all-purpose); 1 c. rye flour; 1 c. cornmeal; 2 c. wheat germ; 1/2 c. powdered dry milk; 1 Tbsp. salt; 1 pkg. dry yeast; 1 Tbsp. garlic powder; 2 c. chicken or beef stock (add extra if you have to)

9 ingredients

4 steps

Ingredients

3 1/2 c. flour (all-purpose)
1 c. rye flour
1 c. cornmeal
2 c. wheat germ
1/2 c. powdered dry milk
1 Tbsp. salt
1 pkg. dry yeast
1 Tbsp. garlic powder
2 c. chicken or beef stock (add extra if you have to)

Directions

1

Mix all together, then roll out the dough about 1/4-inch thick and cut with cookie cutters.
2

Nice if you can get a bone-shaped one.
3

Place on cookie sheets and brush with a mixture of one beaten egg plus some milk.
4

Bake for 35 to 40 minutes at 300°.