Cheesy Bacon Corn Muffins

6 ingredients
8 steps

Ingredients

  • 1 x olive oil
  • 5 slices bacon chopped
  • 1 each corn muffin mix 1 box, plus ingredients according to package directions
  • 1 teaspoon paprika smoked sweet
  • 1/4 cup chives minced, or green part of scallions
  • 13 pound cheddar cheese prefer yellow, dice into 1/4-inch cubes

Directions

  1. 1
    Preheat oven to muffin mix package directions.
  2. 2
    Add a little olive oil into a small skillet, swirl the pan until evenly coated, or coat the pan with cooking spray and heat over medium-high heat.
  3. 3
    Add bacon to hot pan and cook until crisp, about 6 minutes.
  4. 4
    Remove the bacon from pan and drain on a paper towel.
  5. 5
    Set aside.
  6. 6
    Prepare the muffin mix and muffin tin according to the package directions.
  7. 7
    Stir in paprika, chives, cubed cheese and bacon bits.
  8. 8
    Fill muffin cups and bake until golden brown, about 25 minutes until a wooden stick inserted in the center comes out clean.

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