Cheesy Bacon Corn Muffins
6 ingredients
8 steps
Ingredients
- 1 x olive oil
- 5 slices bacon chopped
- 1 each corn muffin mix 1 box, plus ingredients according to package directions
- 1 teaspoon paprika smoked sweet
- 1/4 cup chives minced, or green part of scallions
- 13 pound cheddar cheese prefer yellow, dice into 1/4-inch cubes
Directions
-
1Preheat oven to muffin mix package directions.
-
2Add a little olive oil into a small skillet, swirl the pan until evenly coated, or coat the pan with cooking spray and heat over medium-high heat.
-
3Add bacon to hot pan and cook until crisp, about 6 minutes.
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4Remove the bacon from pan and drain on a paper towel.
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5Set aside.
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6Prepare the muffin mix and muffin tin according to the package directions.
-
7Stir in paprika, chives, cubed cheese and bacon bits.
-
8Fill muffin cups and bake until golden brown, about 25 minutes until a wooden stick inserted in the center comes out clean.
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