Cheesy Bacon" Fun-due"

Directions

1. 1
   Melt butter in medium saucepan on medium heat; stir in flour.
2. 2
   Cook and stir 2 min.
3. 3
   Whisk in broth and lemon juice; bring to boil.
4. 4
   Cook and stir 1 to 2 min.
5. 5
   or until thickened.
6. 6
   Remove from heat.
7. 7
   Add cheeses and bacon; stir until cheeses are melted.
8. 8
   Serve with crackers.
9. 9
   Pairs well with a glass of Pinot Noir.
10. 10
    Please drink responsibly.