Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 1/4 c. butter or margarine; 1 lb. boneless chicken breasts; 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 small green pepper, sliced; 1 small onion, sliced thin; 1/3 c. stuffed olives, sliced; 1 large can pineapple chunks, drain, reserve juice; 7 oz. frozen shrimp; 1 can tomato soup; 1/4 c. pineapple juice

12 ingredients

8 steps

Ingredients

1/4 c. butter or margarine
1 lb. boneless chicken breasts
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 small green pepper, sliced
1 small onion, sliced thin
1/3 c. stuffed olives, sliced
1 large can pineapple chunks, drain, reserve juice
7 oz. frozen shrimp
1 can tomato soup
1/4 c. pineapple juice

Directions

1

Heat oven to 375°.
2

Melt butter in 13 x 9 x 2-inch baking pan. Roll chicken in mixture of the flour, salt and pepper; then place in pan and bake for 30 minutes.
3

Turn chicken pieces; top with peppers, onions, olives and pineapple chunks.
4

Rinse shrimp in cold water; add to chicken.
5

Combine tomato soup and pineapple juice (or water) and pour over chicken.
6

Cover pan with foil and bake 30 minutes more.
7

Serve over rice.
8

Serves 6.