Cheesy Bacon Skins

Directions

1. 1
   Layer 3 paper towels on a plate.
2. 2
   Arrange bacon slices on paper towels, and cover with another paper towel.
3. 3
   Microwave on High for 3 to 6 minutes.
4. 4
   Cool and crumble.
5. 5
   Set aside.
6. 6
   In small bowl, combine sour cream, onion and horseradish.
7. 7
   Mix well.
8. 8
   Divide mixture into 8 equal portions.
9. 9
   Spread 1 portion onto each potato skins.
10. 10
    Sprinkle with bacon crumbs and cheese.
11. 11
    Microwave on Medium for 3 1/2 to 7 minutes.
12. 12
    Serve with additional sour cream if desired.