Cheesy Baked Eggplant

Name: Cheesy Baked Eggplant
Ingredients: 1 large eggplant (1-1/4 lb.), peeled, cut into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 1/2 cup KRAFT Fat Free Zesty Italian Dressing; 2 tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 cup CLASSICO Tomato and Basil Pasta Sauce

5 ingredients

8 steps

Ingredients

1 large eggplant (1-1/4 lb.), peeled, cut into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
1/2 cup KRAFT Fat Free Zesty Italian Dressing
2 tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup CLASSICO Tomato and Basil Pasta Sauce

Directions

1

Heat broiler.
2

Brush both sides of eggplant with dressing; place on baking sheet.
3

Broil, 4 inches from heat, 8 min.
4

on each side or until lightly browned on both sides.
5

Heat oven to 350F.
6

Place eggplant in single layer in 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
7

Bake 30 min.
8

or until heated through.