Cloverleaf Rolls

8 ingredients
7 steps

Ingredients

  • 2 cakes quick-acting yeast
  • 1/4 c. sugar
  • 1/4 c. lukewarm water
  • 2 eggs
  • 2 c. lukewarm water
  • 3 tsp. salt
  • 6 to 6 1/2 c. all-purpose flour
  • 1/4 c. shortening, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Soften yeast with sugar in 1/4 cup lukewarm water.
  3. 3
    Beat the eggs.
  4. 4
    Add the lukewarm milk; add yeast and sugar mixture.
  5. 5
    Add half the flour, then mix thoroughly.
  6. 6
    Add the melted shortening and beat well.
  7. 7
    Add balance of flour or enough to make a soft dough.

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