Cheesy Baked Sausage And Potato Eggy Cups

Name: Cheesy Baked Sausage And Potato Eggy Cups
Ingredients: Butter, For Greasing Muffin Tin; 8 whole Eggs; 1/2 cups Whole Milk; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon To 2 Tablespoons Parsley, Chopped; 1/2 cups Cooked Chicken Sausage, Diced; 1/2 cups Cooked Potatoes, Diced; 1/3 cups Freshly Grated Farmers Cheese

9 ingredients

2 steps

Ingredients

Butter, For Greasing Muffin Tin
8 whole Eggs
1/2 cups Whole Milk
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1 Tablespoon To 2 Tablespoons Parsley, Chopped
1/2 cups Cooked Chicken Sausage, Diced
1/2 cups Cooked Potatoes, Diced
1/3 cups Freshly Grated Farmers Cheese

Directions

1

Preheat your oven to 375°F and heavily butter your muffin tin.
2

Add eggs, milk, salt, pepper and chopped parsley into a large measuring cup and whip until light and frothy. Evenly pour egg mixture into prepared muffin cups. Drop in a few pieces of the cooked sausage and potatoes. Top each muffin cup with grated cheese and slide into the preheated oven. Bake for 10-13 minutes or until the eggs are set. Let cool slightly and serve or let cool completely and store in an airtight container for up to one week.