Cheesy Baked Spaghetti

10 ingredients
8 steps

Ingredients

  • 1 lb spaghetti
  • 1 lb lean ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper
  • 2 (26 ounce) cans spaghetti sauce
  • 1/4 cup brown sugar
  • 1 teaspoon italian seasoning
  • 2 cups finely shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese (not the stuff in the can)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook spaghetti per package directions.
  3. 3
    Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
  4. 4
    Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
  5. 5
    Drain spaghetti and toss with the sauce.
  6. 6
    Mix the Mozzarella and parmesean cheeses together in a bowl.
  7. 7
    Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
  8. 8
    Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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