Cheesy Bean Casserole

Name: Cheesy Bean Casserole
Ingredients: Cooking spray; 1 cup chopped onion; 2 (15-ounce) cans chile-hot kidney beans, drained; 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, drained and chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

7 ingredients

2 steps

Ingredients

Cooking spray
1 cup chopped onion
2 (15-ounce) cans chile-hot kidney beans, drained
2 (14 1/2-ounce) cans no-salt-added whole tomatoes, drained and chopped
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

Directions

1

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; sautC until tender. Stir in beans and next 3 ingredients. Cook 3 minutes or until thoroughly heated, stirring well.
2

Spoon mixture into 4 individual baking dishes or 1 (8-inch) square baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 5 minutes or until cheese melts. Let stand 5 minutes.